Menu Selections:
Our chef will prepare your choice of hors d'oeuvres, soup, salad, entrée and dessert or buffet, creating a menu to meet your specific needs. Since each event is unique, our Catering Department will happily customize your menu in addition to the menus already prepared to assist in the planning of your food and beverage needs.

Buffets and Plated Meals:

• Breakfasts may include such items as pastries, sliced fresh seasonal fruit, bagels, cinnamon French toast and eggs benedict.
• Lunch may include such items as croissant, club and pita sandwiches, international themes including Mexican, Italian and Asian, fresh fish and specially prepared beef and poultry.
• Breaks may include such items as freshly baked cookies and brownies, ice cream, chocolate covered strawberries and fresh fruit.
• Dinner may include such items as your choice of themed stations including New Orleans, Pacific Rim, South of the Boarder, Viennese Dream and Italian Flair, carving stations, specially prepared fresh fish, beef and poultry.
• Hor d'Oeuvres include such items as scallops, lobster, sushi, grilled vegetables, cheese and fresh fruit.
• We offer a variety of beverages, including Starbucks© coffee and international and local wines.

Additional Services:
Our Catering Department can be of assistance in many areas of service to enhance your event. These services include but are not limited to driving directions, audio visual aids, photography, entertainment, live music or disc jockeys, wedding cakes, limousine service, coat check, ice carving and fresh flower arrangements. We can provide floral centerpieces, balloons or special theme props to enhance your event. These services are available for an additional fee. Telephone hook-ups are available.