Radisson Hotel Antofagasta

Throughout Chile, Radisson is renowned for its extraordinary dining. Our team of executive chefs strives to present, year in and year out, not only the finest selection of international cuisine, but also a generous offering of Chile's gastronomic tradition.

At Radisson Antofagasta, that gastronomic tradition finds its inspiration in the sea. Seafood is most definitely the house specialty, and you will be able to enjoy an amazing selection of the country's best seafood every day, impeccably prepared by our team of experts at the Brick Restaurant.

And no visit to Chile is complete without a traditional pisco sour, which is prepared superbly by our barmen at the Radisson Cocktail Lounge.