Savour Fine Dining in Glasgow at this Hotel Restaurant
The Radisson Blu Hotel offers some of the best dining in Glasgow at the stylish Collage Restaurant, which specializes in traditional Mediterranean cuisine with a modern Scottish twist. Guests also can enjoy delicious dishes and refreshing drinks at the Collage Bar and Atrium Bar.
Collage Restaurant Menu favourites at Collage include pan-seared monkfish, smoked bacon mashed potato and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus.
Opening hours: Breakfast: 06:30 - 10:30 (Mon - Fri), 07:00 - 11:00 (Sat), 07:00 - Noon (Sun - extended breakfasts run to 13:00, but please check upon arrival) Lunch: Noon - 14:30 (Mon - Fri), 12:30 - 14:30 (Sat, closed Sun) Dinner:18:00 - 22:30 (Daily)
For menu and more information: http://www.collagerestaurant.5pm.co.uk/
Collage Bar A past winner of the Theme Bar Design Award for Scotland, this stylish bar offers refreshing drinks and tasty menu items, such as filo shrimp with chili dip and a toasted steak sandwich with fried onions and mixed salad.
Opening hours: Noon - midnight (Mon - Thu) Noon - 01:00 (Fri - Sat)
Atrium Bar Guests can relax and recharge at the Atrium Bar. The bar offers coffee, cocktails and light meals, such as a club sandwich served with fat chips. A scrumptious afternoon tea is also offered.
Opening hours: Open 24 hours for hotel guests Noon - 23:00 for non-guests
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