Radisson Hotel Indianapolis Airport

BREAKFAST HOURS:
6am-11am

Breakfast Menu Sampling:

ALL AMERICAN BREAKFAST
Two eggs, cooked any style,
with choice of ham, bacon,
or sausage links and
hash brown potatoes
THREE EGG OMELET
Three farm fresh eggs and your choice of
fillings: ham, bacon, sausage, peppers
onion, tomato, mushroom and cheese served
with hash brown potatoes

BANANA or BLUEBERRY CAKES
Our golden hot cakes with freshly
sliced bananas or blueberries
Served with butter and maple syrup

LUNCH HOURS:
Monday through Friday
11AM until 2PM

DINNER HOURS:
5PM until 10PM

SAMPLE LUNCH AND DINNER MENUS

Menu Starters and Salads

SOUTHWEST CHICKEN QUESADILLA
A roasted Tomato tortilla filled with
Cajun grilled chicken, zebra cheese,
served with salsa and sour cream.

BAKED ONION SOUP
A classic soup served fresh
topped with melted cheese.

GRILLED CHICKEN SHRIMP or SALMON SALAD
Chilled fresh greens, sliced grilled
Chicken, Shrimp or Salmon, cheddar cheese, black olives,
tomato, and fresh mushrooms. Served with choice of dressing and freshly baked bread.

SANDWICHES
CHAR-GRILLED BURGER
Six ounces of freshly ground beef,
served hot and juicy
with all the fixins'

CHEF'S SIGNATURE BURGER
Six ounces of freshly
ground beef, topped with cheddar
cheese, BBQ sauce, bacon, and deep-fried onion strings.

CHEF'S SIGNATURE CHICKEN
Our juicy breast of chicken, topped
With cheddar cheese, BBQ sauce,
bacon, and deep-fried onion strings

ENTREES

SAUTEED SHRIMP LINGUINE
Large tail-on shrimp sauteed in
olive oil, garlic, fresh basil and
cream. Tossed with Tri-color linguine.

CHICKEN PARMIGIANA
A boneless breast of chicken
baked in marinara sauce and topped
with melted mozzarella and parmesan cheeses.

FILET MIGNON
New York Strip
Rib Eye Steak
Steaks are char-grilled and brushed
with Garlic Herb butter

ICELANDIC COD STRIPS
Icelandic Cod lightly battered and
fried to a golden brown

STUFFED FILET of SOLE
Tender Sole filet stuffed with Crab
and Scallops, baked in a white wine sauce

FRIED SHRIMP
Seven Jumbo Gulf Shrimp
hand -battered and deep- fried,
served with our zesty cocktail sauce