Our Indianapolis, IN Hotel's Theme Menus

Start Your Engines
Seasonal Fresh Fruit Tray, Assortment of Danish & Blueberry, Banana Nut & Chocolate Chip Muffins Dry Cereal Selections, Flavored Yogurts, Bagels with Cream Cheese, Peanut Butter Preserves & Butter, Chilled Orange, Grapefruit, Cranberry Juices, 2% Milk, Freshly Brewed Coffees & a Selection of Tea's
$11.95 per person

Green Flag
Cheddar Scrambled Eggs, Hash Browns & Assorted Muffins Choice of Crisp Bacon or Sausage Link or Ham Chilled Orange Juice, Brewed Coffees & a Variety of Teas
$11.95 per person

Checkered Flag Buffet
Chef's Soup of the Day
Tossed Salad with Assorted Toppings and a Choice of Two Dressings Creamy Macaroni Salad & Seasonal Fresh Fruit Salad Sliced Roast Beef, Smoked Turkey, Honey Ham with Swiss & Cheddar Cheeses Relish Tray to Include Fresh Tomatoes, Leaf Lettuce. Onions, Pickles & Condiments Basket of Fresh Breads & Croissants Gourmet Dessert Bars & Freshly Baked Cookies
$17.95 per person

Rutherford Buffet
Ground Beef Taco Bar and Chicken Fajita's with Taco Shells & Soft Corn Tortillas Mexican Style Rice, Refried Beans, Tortilla Chips and Salsa Accompanied by Diced Tomatoes, Chopped Green Onions, Sliced Black Olives, Shredded Lettuce, Shredded Cheddar Cheese, Sour Cream and Fresh Guacamole Cinnamon Crispers & Coconut Cake
$17.95 per person

The Winner's Circle Buffet
(Minimum of 50 Guests)
Buffet includes Fresh Dinner Rolls with Butter, Freshly Brewed Coffee and Ice Tea with Lemon

Starters
Mixed Field Green Salas w/2 dressings
Traditional Caesar Salad with Toasted Croutons
Marinated Vegetable Salad
La Flora Penne Pasta
Creamy Macaroni Salad
3-Bean Salad w/Shallot & Balsamic Vinaigrette Roasted Garlic & Red Bliss Potato Salad Brie, Roasted Red Pepper & Orzo Salad Scallion, Tomato & Basil Couscous Salad Bay Shrimp, Ham & Bacon Jambalaya Salad Grilled & Chilled Asparagus & Dill Salad Sun-Dried Tomato, Mozzarella & Risotto Salad

Entrees
Sirloin if Beef w/a wild Mushroom Cabernet Sauce
Traditional Lasagna w/Marinara Sauce
Beef Stroganoff w/Buttered Egg Noodles
Chicken Breast w/tomato, Olive & Vermouth
Breast of Chicken w/Mushroom Marsala Sauce
Crab Stuffed Sole w/Lemon Sauce
Rosemary Roasted Indiana Pork Loin
Cajun Style Catfish w/Remoulade Sauce
Honey Glazed Baked Ham w/Citrus Salsa
Roasted Lemon Pepper Filet of Cod
Sauteed Red Snapper w/Tomatoes, Lees & Basil
Chicken Breast w/Crack Pepper Corn Sauce

Accompaniments

Variety of Chef's Dessert Selections

Two Entree Package with 2 Starters & Accompaniments
$27.95 per person

Three Entree Package with 2 Starters & 4 Accompaniments
$30.95 per person