Wedding Packages at the Radisson Hotel Boston

• Personal on-ste atention from our wdding experts
• Limousine service for the bride and groom
• Centerpieces for each table setting including the head table
• Custom designed wedding cake served as dessert with chocolate dipped strawberries
• Guest book and pen, glasses for the sparkling wine toast, cake knife and server set will be provided for your wedding and are yours to keep
• One hour fully stocked open bar during the reception
• Your choice of assorted cold hors d'oeuvres displays
• Your choice of assorted hot hors d'oeuvres
• Chilled sparkling wine for you and all your guests to toast your future
• Your choice of an elegant four course dinner menu
• Formal tasting of selected menu items
• Private picture room with sparkling wine and hors d'oeuvres for the bridal party
• Coatroom with attendant (seasonal)
• Complimentary overnight accommodations for the bride and groom
• All our hotel guest rooms, including the bride and groom's room, have in-room safes for your gift envelopes
• Discounted parking for all your guests

Hors D'oeuvres Displays
(Select Two)

• Vegetable Crudité with a Herb Dip
• Imported and Domestic Cheeses with Grapes, Berries and Grain Crackers
• Vegetable Antipasto to include Grilled Fire Roasted Peppers, Eggplant, Zucchini, Yellow Squash, Portabella Mushrooms and Asparagus, Served with a Spicy Tomato Chutney
• Sliced Seasonal Fruit and Berries Display
• Baked Brie En Croûte with Honey Glazed Pecans, Grapes and Berries

Hors D'oeuvres Selections
(Select Four)

• Tomato and Basil Crostini
• Asparagus wrapped in Smoked Salmon or Prosciutto
• * Blackened Seared Tuna with a Wasabi Dipping Sauce
• Smoked Salmon on Cucumber with Crème Fraîche
• * Steak Tartare on Toasted Brioche
• Sweet Onion and Goat Cheese Crostini
• Jumbo Lump Crab and Watercress Crostini
• Sesame Chicken Skewers with a Soy Dipping Sauce
• Warm Lump Crab on Crostini
• Mini Lump Crab Cakes with Remoulade Sauce
• Scallops wrapped in Bacon
• Clams Casino
• Coconut Battered Shrimp
• Stuffed Mushrooms with Lump Crabmeat
• Chicken Tenders with Honey Mustard
• * Mini Kabobs: Chicken, Lamb or Beef
• Spinach and Feta wrapped in Phyllo
• * Homemade Meatballs (Swedish, Italian or Greek)
• Spicy Buffalo Tenders
• Asian Style Spareribs
• Wild Mushroom in Phyllo
• Peking Ravioli with a soy dipping sauce

First Course
(Select One)

• Cream of Wild Mushroom Soup
• Tomato Basil Bisque
• Tuscan Minestrone Soup topped with Parmesan
• Classic Chicken Escarole
• New England Clam Chowder
• Maine Lobster Bisque, Additional $3.00
• Seasonal Fruit and Berry Cocktail
• Classic Jumbo Shrimp Cocktail with Lemon, Additional $5.00
• Four Cheese Ravioli with Choice of Pink Vodka, Tomato Basil or Pesto Cream Sauce
• Lobster and Herb Filled Ravioli with a Vanilla Basil Cream, Additional $6.00
• Foie Gras and Mushroom Stuffed Quail with a Truffle Cream, Additional $7.00
• Fresh Florida Stone Crab Claws (seasonal), Additional Market Price

Second Course
(Select One)

• Simple Salad of Greens, Tomatoes, Cucumber and Red Onion with a Sherry Vinaigrette
• Traditional Greek Salad
• Classic Caesar Salad
• Chophouse Salad with Blue Cheese and Bacon, Additional $3.00
• Hearts of Bibb Salad with Ripe Pear, Great Hill Blue Cheese and Toasted Pecans, Additional $3.00
• Baby Spinach and Mushroom Salad with Great Hill Blue Cheese, Toasted Pine Nuts and Bacon Salad of Buffalo Mozzarella, Local Tomatoes, Extra Virgin Olive Oil, Cracked Pepper and Basil (seasonal), Additional $3.00
• * Rare Tuna Niçoise with New Potatoes, Haricot Verts, Peppers and Olives with a Sherry Vinaigrette, Additional $4.00
• Salad of Maine Lobster and Bibb Lettuce with a Citrus Vinaigrette, Additional $7.00
• Jumbo Lump Crab Cake with a Mini Green Salad and Mustard Sauce, Additional $4.00

Intermezzo

• Lemon Zest Sorbet with a Sprig of Mint, Additional $2.50

Entree Course

• Boneless Breast of Chicken Kiev with a Light Cream Sauce $85.00
• Roasted Statler Chicken Breast with Sautéed Spinach and Mushrooms $85.00
• Roasted Statler Chicken Breast Aegean with Peppers, Onions and Mushrooms $85.00
• * Grilled New York Sirloin Steak $96.00
• * USDA Prime Boneless Prime Rib of Beef served Au Jus $96.00
• * Sliced Tenderloin of Beef with a Red Wine Mushroom Sauce $98.00
• * Grilled Filet Mignon Topped with a Red Wine Mushroom Sauce $98.00
• Rack of Lamb with a Seasoned Crust served with Au Jus $98.00
• Roasted Marinated Pork Chop with Apple Rosemary Compote $85.00
• Boston Baked Scrod Topped with Seasoned Bread Crumbs and Drawn Butter $85.00
• Grilled North Atlantic Salmon Served with a Watercress Fennel Salad and a Lemon Cream $85.00
• Crab and Scallop Stuffed Filet of Sole with a Lobster Cream Sauce $95.00
• Baked Stuffed Shrimp with Crab and Scallop Stuffing $95.00
• Grilled Swordfish Steak with a Lemon Butter Sauce with Fresh Thyme $90.00
• Baked Stuffed Lobster Market Price
• Steamed Lobster with Lemon and Drawn Butter Market Price
• Tenderloin of Beef and Baked Stuffed Shrimp or Jumbo Lump Crab Cake $105

* The state of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef's Accompaniments
(Select Two)

• Seasonal Vegetables
• Broccoli with Parmesan Cheese
• Sautéed Green Beans Almondine
• Honey Glazed Carrots
• Grilled Asparagus
• Sautéed Sugar Snap Peas
• Hand Cut Roasted Potatoes
• Baked Potato with Sour Cream and Butter
• Yukon Gold Mashed Potatoes
• Potatoes Au Gratin
• Rice Pilaf
• Creamed Orzo
• Wild Mushroom Rice

Dinner Desserts

• Wedding Cake Served for Dessert
• With One Chocolate Dipped Strawberry and One Bon-Bon Ice-Cream
• Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Viennese Dessert Station

• (Selection of Pastry Chef's Desserts to include Cakes, Mousses, Miniature Pastries and Cookies) an Additional $10.00 per person