Superior Hygiene Standards at the Radisson Hotel Flamingos

The "H" Distinction requirements are:

• 80% of operational personnel and 100% of middle commands must be trained through the "Hygienic Handling of Food" course, given by instructors approved by the Secretary of Tourism
• All food hygiene requirements defined by Mexican rule NMX-F-605-NORMEX-2000 must be fulfilled

Important requirements include:

• Food reception
• Storage
• Handling of chemical substances
• Refrigeration and freezing chambers control
• Area of kitchen
• Food preparation
• Service area
• Water and ice
• Sanitary services for employees
• Sweeping handling
• Disease control
• Personnel
• Bar

Working under the "H" Distinction offers the following benefits:

• Better commitment to the client
• Better food control
• Reduction of diseases transmitted by foods
• Increase in client and guest confidence
• Development of discipline in personnel
• Better control over the actions of your food suppliers
• Image improvement
• Better position to compete nationally and internationally