Below is a sampling from our Banquet Menu.

Reception Hors D'oeuvres

• Cold
  Shrimp Mousse on Parmesan Toast
  Sirloin Carpaccio with Horseradish and Crisp Vegetables
• Hot
  Scallops Wrapped in Bacon
  Beef Satay
  Spinach & Artichoke Torte

Specialty Stations

• Seafood Saute Station
  Shrimp with Garlic and Fresh Herbs
  Sea Scallops in Orange Ginger Sauce
• Chesapeake Raw Bar
  (5 pieces per person)
  Crab Claws
  Iced Gulf Shrimp displayed on Crushed Ice
  Oysters on the Half Shell
  Shallot Vinaigrette and Crackers
  Cherrystone Clams on the Half Shell
  Accompanied by Lemon, Cocktail Sauce, Horseradish and Mustard Dill

Choose from a variety of a la carte items or from one of our packaged theme breaks.

A La Carte

• The Pennsylvania Dutch
  Coffee Cake and Pecan Sticky Buns
  Assorted Fruit and Nut Breads
  Chilled Fruit Juices
  Our Freshly Brewed Coffee and Decaffeinated Coffee
  Assorted Hot Teas
• The Independence
  Sliced Fresh Fruit
  Flavorful Fruit Yogurts
  Granola with Nuts
  Skim and Regular Milk
  Orange and Grapefruit Juice
  Our Freshly Brewed Coffee and Decaffeinated Coffee
  Assorted Hot Teas

Afternoon Breaks

• South Philly Italian Market
  Crostini with Italian Plum Tomatoes
  Fresh Mozzarella, Basil and Olive Oil
  Focaccia with Prosciutto, Tomato and Bel Paese Cheese
  Mini Italian Pastries and Biscotti
  San Pellegrino
  Our Freshly Brewed Coffee and Decaffeinated Coffee
  Assorted Hot Teas
• Fitness Break
  Granola Bars
  Sliced Fresh Fruit
  Fresh Vegetables with Assorted Low Fat Dips
  Assorted Flavored Yogurts
  Assorted Fruit Juices
  Flavored Waters

Breakfast Selections

• The Valley Forge Country Special
  Sliced Fresh Fruit
  Eggs Benedict, Poached Eggs on a Toasted English Muffin with Canadian Bacon topped with Hollandaise Sauce
  Hash Brown Potatoes
  Chilled Fruit Juice

Breakfast Buffets

• The Schuylkill Express
  Slicd Fresh Fruit
  Scrambled Eggs
  Choice of Sausage, Bacon or Ham
  Home-fried Potatoes
  Danish Pastry
  Fruit Muffins
  Assorted Cold Cereals
  Milk and Skim Milk
  Chilled Fruit Juices
• The King of Prussia Royale
  Sliced Fresh Fruit
  Scrambled Eggs
  Home-fried Potatoes
  Choice of Sausage, Bacon or Ham
  Smoked Salmon
  Bagels and Cream Cheese
  Danish Pastry
  Muffins and Fresh Rolls with Butter & Preserves
  Fresh Seasonal Vegetables
  Seafood Jambalaya
  Frilled Chicken with Mushrooms, Prosciutto and Basil
  Bowtie pasta with Tasso and Vegetables
  Marinated Vegetable Salad and Artichoke Salad
  Tomato and Red Onion Salad
  Assorted Special Desserts
  Chilled Fruit Juices

Lunch Buffets

• Philadelphia Buffet
  Fresh Garden Salad with Assorted Dressings
  Antipasto Salad
  Philadelphia Style Hoagies
  Cheese Steak with Fried Onions
  Italian Sausage with Marinara Sauce
  Philly Soft Pretzels
  Potato Chips
  Tastykakes

Lunch Selections (includes appetizer or salad selection, entree, fresh vegetable, potato, assorted rolls and butter and dessert selection)

• Appetizers
  Sesame Crusted Chicken with Snow Peas, Asian Rice and Soy Ginger Sauce
  Cilantro Marinated Skirt Steak with Chimmicurri Sauce
  Blackened Tuna over Braised Greens with Aged Balsamic and Citrus Vinaigrette

Dinner Buffet
(50 Person Minimum)

Salads (Choice of Three)

Entrees (Choice of Three)

Dinner Selections
Includes Appetizer or Salad Selection, Entree, Fresh Vegetable, Potato, Assorted Rolls and Butter and Dessert Selection

• Appetizer (Choice of One)
  Medley of Fresh Seasonal Fruits
  Homestyle Soup
  Smoked Salmon with Wild Greens in a Lemon Caper Sauce
• Salad (Choice of One)
  Caesar Salad with Anchovies and Garlic Croutons
  Grilled Vegetable Antipasto
• Entrees
  Basil Crusted Chicken with Basil Cream and Plum Tomato
  Grilled Atlantic Salmon with Caramelized Citrus Glaze
  Charbroiled New York Sirloin Strip Steak with Gorgonzola Demi Glaze

Combination Dinners

Maryland Crabcake and Filet Mignon with Merlot Glaze and Lemon Chive Sauce

Desserts

Tiramisu
Triple Chocolate Mousse Cake
Apple Flan with Cinnamon Cream