Lobster Ravioli Crab Cakes with Roasted Corn Pepper Relish Aioli Filet Mignon prepared with a Three Pepper Corn Cabernet Demi Glace reduction Sauce with your choice of Starch Wild Pacific Salmon Pistachio crusted baked salmon on a Bed of Roasted Cous Cous with a Balsamic reduction Open Faced Napoleon Ravioli served with smoked chicken and truffle oil