Radisson Hotel Columbia & Conference Center

Radisson Hotel Columbia: New Years 2009

The Radisson Hotel Columbia is proud to introduce our New Year’s Eve Package. This all-inclusive package features Dinner Buffet for Two, Breakfast for Two, Four Complimentary Drinks, Midnight Champagne Toast and Party Favors. Featured entertainment for the evening will be provided by Sound Express Band.

This package is priced at just $199 plus tax. Please contact the hotel directly to book: (803) 731-0300.

• 1:00pm:
  Check-in begins. Pick up packages at front desk
• 4:00pm - 7:00pm:
  Columbo’s Lounge will be open serving holiday specials, “Warm-Up” Munchies and New Year’s talk!
• 7:00pm:
  Grand Ballroom bars open
• 7:30pm:
  New Year’s Buffet opens, serving until 9:15pm
• 9:15pm:
  Sound Express Band music starts until 1:15am
• 11:00:
  Coffee station opens until 12:30am
• Midnight:
  Champagne Toast, Ball drop in Times Square presented on large screen
• 1:00am:
  Columbo’s Bar “Night Owl” food and drink specials available until 2:00am
• 6:30am - 11:00am:
  Columbo’s New Year’s Day Breakfast Buffet
• 2:00pm:
  Late check-Out

*The option is also available to PRE-ORDER wine through Columbo’s at (803) 744-2200. Please refer to the attached wine selection.

DINNER MENU

• Cold Features:
  • Fresh organic mixed field salad with Mandarin orange, baby cherry tomatoes, toasted almonds, Won-Ton strips and oriental vinaigrette
  • Tomato and cucumber vinaigrette
  • Spicy Thai Noodle and Vegetable Salad
  • Seasoned peel & eat shrimp with cocktail sauce
  • Traditional antipasto salad
• Hot Features:
  • Roasted Garlic and black pepper-rubbed Prime Beef Loin, carved by Chef with Natural Au Jus and a Creamy Horseradish Sauce
  • Black Soy and Orange lacquered Salmon Filet with a Ginger-Crème glaze
  • Seared Pork Loin Medallions atop an oven baked Brandied Apple compote and a Port wine reduction
  • Orange and mango marinated chicken breast, oven baked with a tequila-lime citrus and capers sauce
• Side Features:
  • Vegetable Fried Rice
  • Oven-roasted Italian style Golden potatoes
  • Flat green bean casserole
  • Fresh cauliflower florets with green and yellow squash, sautéed in extra virgin olive oil and garlic
• Desserts:
  • Chef’s selection of plentiful desserts
• Coffee:
  • Colombian flavored coffee station