Radisson Hotel Central Dallas

6060 N. Central Expressway , Dallas Texas 75206 , USA
Reservations: (888) 201-1718 USA
Telephone: (214) 750-6060 Fax: (214) 750-5959
Email:  Reservations
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Dining
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The Hotel is 100% NON-SMOKING.

From a quick breakfast or lunch buffet to an elegant dinner a la carte the Radisson Hotel Central Dallas offer a variety of dining options where warm personal services are everyday amenities.

Vanessa's Restaurant offers a casual dining experience featuring "South of the Border" favorites as well as American classics in a contemporary setting.

  • Full American breakfast buffet served every day of the week beginning at 6:00 am.
  • Featuring theme lunch buffets Monday through Friday from 11:00 a.m. to 2:00 p.m.
  • Now serving our "Stay Healthy" Radisson style low carb menu.
  • Room service is available every day of the week from 6:00 a.m. to 10:00 p.m.
  • Coffee shop located adjacent to our lobby offering espresso and specialty coffees.

The Lobby Bar is a popular spot for cocktails and conversation or just to relax during your stay. Watch television in one of our 3 TV's and catch up on the news or enjoy your favorite sporting events. Take advantage of the complimentary Wireless High-Speed Access to the Internet and surf the net while you enjoy one of our signature drinks.

  • Happy hour from 4:00 pm to 6:00 pm Monday through Friday offering drink specials and complimentary Hors D'oeuvres.
  • Daily bar specials available all day long.
  • Our lobby bar is open from 2:00 pm to 12 am Monday through Friday and 12:00 pm to 12:00 am Saturday and Sunday.
  • "Munchies" menu available all day.

For your convenience, In-room dining is available from 6:00 am to 10:00 pm daily. Guests can enjoy a meal in the privacy of their room and relax after a long day.

  • For your In-room dining experience we offer breakfast, lunch and dinner.
  • Express breakfast menu with pre-order option available in all guest rooms.
  • For your enjoyment we offer a pizza, wine, specialty coffee and a new low carb menu.

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