Radisson

Radisson Hotel Indianapolis Airport

http://www.radisson.com/indianapolis-hotel-in-46241/inindair
立即预订

核对或变更已预订的房间:
登陆查看您账户中的所有预订
或查看或更改某项预订:
 
 
 
Indianapolis Hotel with Themed Menus
Catering in Indianapolis

Experience unbeatable catering in Indianapolis with theme menus

Inspire your event attendees by providing some of the most creative catering in Indianapolis at the Radisson. Our hotel's theme menus and decorated buffets will help make your gathering one to remember for years to come.

The Winner's Circle Buffet
(Minimum of 50 Guests)
The buffet includes fresh dinner rolls with butter, freshly brewed coffee and iced tea with lemon.

Starters
Bay shrimp, ham, bacon jambalaya salad
Brie, roasted red pepper and orzo salad
Creamy macaroni salad
Grilled and chilled asparagus and dill salad
La Flora penne pasta
Marinated vegetable salad
Mixed field green salad with two dressings
Roasted garlic and red bliss potato salad
Scallion, tomato and basil couscous salad
Sun-dried tomato, mozzarella and risotto salad
Three-bean salad with shallot and balsamic vinaigrette
Traditional Caesar salad with toasted croutons

Entrees
Beef stroganoff with buttered egg noodles
Breast of chicken with mushroom Marsala sauce
Cajun-style catfish with remoulade sauce
Chicken breast with cracked peppercorn sauce
Chicken breast with tomato, olive and vermouth
Crab-stuffed sole with lemon sauce
Honey-glazed baked ham with citrus salsa
Roasted lemon pepper filet of cod
Rosemary roasted Indiana pork loin
Sautéed red snapper with tomatoes, leeks and basil
Sirloin of beef with a wild mushroom cabernet sauce
Traditional lasagna with marinara sauce

Accompaniments
Au gratin potatoes
Baked corn o'gratin
Basmati-blended rice
Broccoli with mornay sauce
Cauliflower Polonaise
Dauphinoise potatoes
Garden-herbed polenta
Glazed baby carrots
Green beans Almandine
Mashed potatoes and gravy
Mushroom risotto
Oven-roasted red potatoes
Parmesan potatoes
Pasta primavera
Pernod-creamed spinach
Pesto-tossed penne
Roasted corn pudding
Sautéed vegetable medley
Squash and rosemary butter
Steamed seasonal vegetable

Variety of Chef's Dessert Selections

Two Entree Package with two Starters and Accompaniments
$27.95 per person

Three Entree Package with two Starters and four Accompaniments
$30.95 per person

Checkered Flag Buffet
Chef's Soup of the Day, tossed salad with assorted toppings and a choice of two dressings, creamy macaroni salad, seasonal fresh fruit salad, sliced roast beef, smoked turkey, honey ham with Swiss and cheddar cheeses, relish tray to include fresh tomatoes, leaf lettuce, onions, pickles and condiments, basket of fresh breads and croissants, gourmet dessert bars and freshly baked cookies
$17.95 per person

Green Flag
Cheddar scrambled eggs, hash browns and assorted muffins, choice of crisp bacon, sausage links or ham, chilled orange juice, brewed coffees and a variety of teas
$11.95 per person

Rutherford Buffet
Ground beef taco bar and chicken fajitas with taco shells and soft corn tortillas, Mexican-style rice, refried beans, tortilla chips and salsa accompanied by diced tomatoes, chopped green onions, sliced black olives, shredded lettuce, shredded cheddar cheese, sour cream and fresh guacamole, cinnamon crispers and coconut cake
$17.95 per person

Start Your Engines

Seasonal fresh-fruit tray, assortment of Danishes and blueberry, banana nut and chocolate chip muffins, dry cereal selections, flavored yogurts, bagels with cream cheese, peanut butter, preserves and butter, chilled orange, grapefruit, cranberry juices, two percent milk, freshly brewed coffees and a selection of teas
$11.95 per person