Radisson Indianapolis Airport Theme Menus

Start Your Engines
Seasonal fresh fruit tray, assortment of danish and blueberry, banana nut and chocolate chip muffins, dry cereal selections, flavored yogurts, bagels with cream cheese, peanut butter, preserves and butter, chilled orange, grapefruit, cranberry juices, 2% milk, freshly brewed coffees and a selection of teas
$11.95 per person

Green Flag
Cheddar scrambled eggs, hash browns and assorted muffins, choice of crisp bacon, Sausage links or ham, chilled orange juice, brewed coffees and a variety of teas
$11.95 per person

Checkered Flag Buffet
Chef's Soup of the Day, tossed salad with assorted toppings and a choice of two dressings, creamy macaroni salad, seasonal fresh fruit salad, sliced roast beef, smoked turkey, honey ham with swiss and cheddar cheeses, relish tray to include fresh tomatoes, leaf lettuce, onions, pickles and condiments, basket of fresh breads and croissants, gourmet dessert bars and freshly baked cookies
$17.95 per person

Rutherford Buffet
Ground beef taco bar and chicken fajitas with taco shells and soft corn tortillas, Mexican style rice, refried beans, tortilla chips and salsa accompanied by diced tomatoes, chopped green onions, sliced black olives, shredded lettuce, shredded cheddar cheese, sour cream and fresh guacamole, cinnamon crispers and coconut cake
$17.95 per person

The Winner's Circle Buffet
(Minimum of 50 Guests)
Buffet includes fresh dinner rolls with butter, freshly brewed coffee and iced tea with lemon

Starters
Mixed field green salad with 2 dressings
Traditional Caesar salad with toasted croutons
Marinated vegetable salad
La Flora penne pasta
Creamy macaroni salad
3-bean salad with shallot and balsamic vinaigrette
Roasted garlic and red bliss potato salad
Brie, roasted red pepper and orzo salad
Scallion, tomato and basil couscous salad
Bay shrimp, ham, bacon jambalaya salad
Grilled and chilled asparagus and dill salad
Sun-dried tomato, mozzarella and risotto salad

Entrees
Sirloin of beef with a wild mushroom cabernet sauce
Traditional lasagna with marinara sauce
Beef stroganoff with buttered egg noodles
Chicken breast with tomato, olive and vermouth
Breast of chicken with mushroom marsala sauce
Crab stuffed sole with lemon sauce
Rosemary roasted Indiana pork loin
Cajun style catfish with remoulade sauce
Honey glazed baked ham with citrus salsa
Roasted lemon pepper filet of cod
Sauteed red snapper with tomatoes, leeks and basil
Chicken breast with cracked peppercorn sauce

Accompaniments

Variety of Chef's Dessert Selections

Two Entree Package with 2 Starters & Accompaniments
$27.95 per person

Three Entree Package with 2 Starters & 4 Accompaniments
$30.95 per person