Our Chef’s Table offers an intimate, interactive five-course dinner and wine pairing for 2-16 people (or more!). The comfortable, stadium-style seating ensures that you won’t miss any of the action as Chef John Korycki creates the perfect experience. Chef’s Table starts daily at 6:30 p.m. Monday-Thursday, 5:30 p.m. and 8:30 p.m. Friday-Saturday and 5:30 p.m. Sunday. Please call +1 (269) 384-2650 for reservations.
Ask us about our monthly cooking classes, private dining room and private lunch events.
Website: Visit www.zazios.com for menus, events and more information.
Reservations: +1 (269) 384-2650
Dining Room Hours:
Lounge Hours: