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Radisson Hotel Valley Forge




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Radisson Valley Forge Hotel with Catering
Hotel in Valley Forge, PA with Full-service Catering
Radisson King of Prussia Hotel's Custom Catering

King of Prussia hotel near the mall offers exquisite catering

Gala receptions, corporate parties, awards banquets and family reunions alike find a welcome home at the Radisson King of Prussia hotel. Near King of Prussia Mall and other local attractions, our hotel's Waterford Ballroom provides an ultra-chic, multi-level destination that is both convenient and stunning. Look forward to some of the area's finest catering, with customizable options to suit your needs perfectly. Below is a sampling from the hotel's banquet menu.

Reception Hors d'Oeuvres
  • Cold
    Shrimp Mousse on Parmesan Toast
    Sirloin Carpaccio with Horseradish and Crisp Vegetables

  • Hot
    Beef Satay
    Scallops Wrapped in Bacon
    Spinach and Artichoke Torte
Specialty Stations
  • Seafood Sauté Station
    Sea Scallops in Orange Ginger Sauce
    Shrimp with Garlic and Fresh Herbs

  • Chesapeake Raw Bar
    (5 pieces per person)
    Cherrystone Clams on the Half Shell
    Crab Claws
    Iced Gulf Shrimp displayed on Crushed Ice
    Oysters on the Half Shell
    Shallot Vinaigrette and Crackers
    All Accompanied by Lemon, Cocktail Sauce, Horseradish and Mustard Dill
Choose from a variety of à la carte items or from one of the hotel's packaged theme breaks.

Á la Carte
  • The Pennsylvania Dutch
    Assorted Fruit and Nut Breads
    Assorted Hot Teas
    Coffee Cake and Pecan Sticky Buns
    Chilled Fruit Juices
    Freshly Brewed Coffee and Decaffeinated Coffee

  • The Independence
    Assorted Hot Teas
    Flavorful Fruit Yogurts
    Freshly Brewed Coffee and Decaffeinated Coffee
    Granola with Nuts
    Orange and Grapefruit Juice
    Skim and Regular Milk
    Sliced Fresh Fruit
Afternoon Breaks
  • South Philly Italian Market
    Assorted Hot Teas
    Crostini with Italian Plum Tomatoes
    Fresh Mozzarella, Basil and Olive Oil
    Freshly Brewed Coffee and Decaffeinated Coffee
    Focaccia with Prosciutto, Tomato and Bel Paese Cheese
    Mini Italian Pastries and Biscotti
    San Pellegrino 

  • Fitness Break
    Assorted Flavored Yogurts
    Assorted Fruit Juices
    Flavored Waters
    Fresh Vegetables with Assorted Low Fat Dips
    Granola Bars
    Sliced Fresh Fruit
Breakfast Selections
  • The Valley Forge Country Special
    Chilled Fruit Juice
    Eggs Benedict, Poached Eggs on a Toasted English Muffin with Canadian Bacon topped with Hash Brown Potatoes
    Hollandaise Sauce
    Sliced Fresh Fruit
Breakfast Buffets
  • The Schuylkill Express
    Assorted Cold Cereals
    Chilled Fruit Juices
    Choice of Sausage, Bacon or Ham
    Danish Pastry
    Fruit Muffins
    Home-fried Potatoes
    Milk and Skim Milk
    Scrambled Eggs
    Sliced Fresh Fruit 

  • The King of Prussia Royale
    Assorted Special Desserts
    Bagels and Cream Cheese
    Bowtie Pasta with Tasso and Vegetables
    Chilled Fruit Juices
    Choice of Sausage, Bacon or Ham
    Danish Pastry
    Fresh Seasonal Vegetables
    Grilled Chicken with Mushrooms, Prosciutto and Basil
    Home-fried Potatoes
    Marinated Vegetable Salad and Artichoke Salad
    Muffins and Fresh Rolls with Butter and Preserves
    Scrambled Eggs
    Seafood Jambalaya
    Sliced Fresh Fruit
    Smoked Salmon
    Tomato and Red Onion Salad
Lunch Buffets
  • Philadelphia Buffet
    Antipasto Salad
    Cheese Steak with Fried Onions
    Fresh Garden Salad with Assorted Dressings
    Italian Sausage with Marinara Sauce
    Philadelphia Style Hoagies
    Philly Soft Pretzels
    Potato Chips
Lunch Selections
Includes appetizer or salad selection, entrée, fresh vegetable, potato, assorted rolls and butter, and dessert selection
  • Appetizers
    Blackened Tuna over Braised Greens with Aged Balsamic and Citrus Vinaigrette
    Cilantro Marinated Skirt Steak with Chimichurri Sauce
    Sesame Crusted Chicken with Snow Peas, Asian Rice and Soy Ginger Sauce
Dinner Buffet
(50-person minimum)
  • Salads (choice of three)
  • Entrées (choice of three)
Dinner Selections
Includes appetizer or salad selection, entrée, fresh vegetable, potato, assorted rolls and butter, and dessert selection
  • Appetizer (choice of one)
    Home-style Soup
    Medley of Fresh Seasonal Fruits
    Smoked Salmon with Wild Greens in a Lemon Caper Sauce

  • Salad (choice of one)
    Caesar Salad with Anchovies and Garlic Croutons
    Grilled Vegetable Antipasto

  • Entrées
    Basil Crusted Chicken with Basil Cream and Plum Tomato
    Charbroiled New York Sirloin Strip Steak with Gorgonzola Demi-glace
    Grilled Atlantic Salmon with Caramelized Citrus Glaze
Combination Dinners
Maryland Crab Cake and Filet Mignon with Merlot Glaze and Lemon Chive Sauce

Apple Flan with Cinnamon Cream
Triple Chocolate Mousse Cake