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ADDRESS:
Ave. Revolucion No. 333
Col. Tacubaya
Mexico City  11870  Mexico
LAT: 19.396600 LONG: -99.18540
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RESERVATIONS:
+1 (800) 967-9033 (US/Canada Toll-free)
+1 (800) 900-9600 (Mexico Toll-free)

TELEPHONE: (52) 55 56270220 FAX: (52) 55 57232926

EMAIL:
reservaciones@flamingos.com.mx
ventas@flamingos.com.mx

Radisson Hotel Flamingos

http://www.radisson.com/mexico-city-hotel-df-11870/mexflmx
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Home // Explore Hotel // Services // H Distinction
H Distinction
Superior Hygiene Standards at the Radisson Hotel Flamingos
The "H" Distinction refers to hygiene, confidence and security in food handling. This program began in 1988 and started operations in 1990. 

The "H" Distinction requirements are:

  • 80% of operational personnel and 100% of middle commands must be trained through the "Hygienic Handling of Food" course, given by instructors approved by the Secretary of Tourism
  • All food hygiene requirements defined by Mexican rule NMX-F-605-NORMEX-2000 must be fulfilled

Important requirements include:

  • Food reception
  • Food storage
  • Handling of chemical substances
  • Refrigeration and freezing chambers control
  • Area of kitchen
  • Food preparation
  • Service area
  • Water and ice
  • Sanitary services for employees
  • Sweeping handling
  • Disease control
  • Personnel
  • Bar

Working under the "H" Distinction offers the following benefits:

  • Better commitment to the client
  • Better food control
  • Reduction of diseases transmitted by foods
  • Increase in client and guest confidence
  • Development of discipline in personnel
  • Better control over the actions of your food suppliers
  • Image improvement
  • Better position to compete nationally and internationally

Radisson Flamingos Hotel obtained its certification on behalf of the Secretary of Tourism on March 11, 2003; it is renewed annually.