If you're planning a social celebration in Fountain Hills, the Radisson resort offers delicious, chef-made catering options that are sure to fit your needs. Whether you prefer to dine in the elegance of our Grand Ballroom or in any of our other venues, your event will be an experience to remember.
Menu Selections:
Our chef will prepare either a buffet or your choice of hors d'oeuvres, soup, salad, entrée and dessert. Since each event is unique, our Catering Department will happily customize your menu in addition to the menus already prepared to assist in the planning of your food and beverage needs.
Buffets and Plated Meals:
- Breakfasts may include such items as pastries, sliced fresh seasonal fruit, bagels, cinnamon French toast and eggs Benedict.
- Lunch may feature croissants; club and pita sandwiches; international themes, including Mexican, Italian and Asian; fresh fish and specially prepared beef and poultry.
- Breaks may include freshly baked cookies and brownies, ice cream, chocolate-covered strawberries and fresh fruit.
- Dinner may feature your choice of themed stations, including New Orleans, Pacific Rim, South of the Border, Viennese Dream and Italian Flair, as well as carving stations and specially prepared fresh fish, beef and poultry.
- Hors d'oeuvres include such items as scallops, lobster, sushi, grilled vegetables, cheese and fresh fruit.
- We offer a variety of beverages, including Starbucks© coffee and international and local wines.
View our Banquet Menus.
Additional Services:
Our Catering Department can be of assistance in many areas. Services include, but are not limited to, driving directions, audiovisual aids, photography, entertainment, live music or disc jockeys, wedding cakes, limousine service, coat check, ice carving and fresh flower arrangements. We can also provide floral centerpieces, balloons or special theme props to enhance your event. These services are available for an additional fee. Telephone hook-ups are available.
