Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, international flavors to create tempting local interpretations of global fare.
A beautiful, redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.
Chef Joe Pearson's inspiration embraces unique flavors that promise to bring a whole new perspective to the Kalamazoo culinary scene, expanding far beyond the borders of Italy that helped make Zazios a favorite among locals and hotel guests alike.
Our unique Chef’s Table offers an interactive five-course dinner and wine or cocktail pairings for up to 36 people. The comfortable stadium-like seating ensures you don’t miss any of the action. Whether you come with family, friends or colleagues, we promise you an unforgettable evening.
Also, ask us about our monthly cooking classes, private dining room and private lunch events at Zazios.
Phone: +1 (269) 384-2650
Dining room hours:
Mon-Thu, 5-10 p.m.
Fri-Sat, 5-11 p.m.
Chef's Table hours:
Thu-Fri, starts at 6:30 p.m.
Sat, starts at 5:30 and 8:30 p.m.
Mon-Sat, 4 p.m.-midnight
Zazios is 100% smoke free.