Banquets and Catering
Leave an impression with mouthwatering catering
When you reserve one of our event spaces, such as our elegant ballroom accommodating up to 300 guests, we'll work with you to find the ideal package to satisfy your catering and banquet needs. Chef Bill Rosenberg and Christine, our vivacious department manager, ensure you top quality and delectable menu options no matter what your event entails.
If you're planning a wedding reception, business function, bar mitvah, pharmaceutical conference and anything in between, contact Radisson Hotel New Rochelle for an unbeatable combination of versatile event facilities and custom catering. For more information, please contact Deborah at +1 (914) 576-3700, extension 241, Monday through Saturday 8 a.m. to 6 p.m.