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RBG Bar & Grill dining area that's perfect for holiday meals
Festive dining at RBG Bar & Grill
June 2017

Enjoy these specials at RBG:

Entrees

  • Pan Seared Pork Chop, $18
    Salt rubbed Yukon potatoes, seasonal vegetables 
    and apple brandy demi-glace
  • Grinder, $16 
    Salami, ham, turkey, cherry pepper and caramelized onions 
    with mozzarella, herb vinaigrette served on a ciabatta roll
  • New York Steak, $32
    10 oz char-broiled striploin, Yukon potatoes, seasonal
    vegetables and mushroom demi

Spring martinis and wines

  • Spring Thyme, $15
    Fresh strawberries, thyme, mint, Oola citrus Vodka and simple syrup
  • Sauvignon Blanc, Hogue, Washington, $8 / $26
    Crisp citrus, lemongrass, grapefruit and lime aromas
  • Chardonnay, Ryan Patrick, Washington, $9 / $35
    Light, rounded palate with notes of yellow apple and spice
  • Malbec Camila, Argentina, $8.50 / $34
    Elegant and balanced aromas of ripe plum, red fruit marmalade, soft tannins and a long finish
  • Cabernet Sauvignon, BV Coastal, California, $8 / $25
    Blackberry, black cherry and ripe plum with hints of violet, toast and mocha